Healthy

Simplifying Healthy Choices

As one of the prominent Evans, Colorado Vending Companies, we recognize the unique nutritional needs of our community’s workforce. Evans’ robust agricultural, manufacturing, and food processing sectors employ thousands of workers across demanding shifts—many of whom grab quick meals between jobs at facilities near the Kodak Industrial Park and Great Western Industrial Park. Our healthy vending program delivers fresh, nutritious snacking options directly to break rooms, warehouses, and commercial corridors where your team needs them most, with machines stocked exclusively with 100% healthy and organic snacks tailored to support productivity and wellness. FitPick® is a distinguished vending and self-pay market program designed to assist employers and consumers in selecting products that adhere to established nutrition standards, making it an ideal choice for both the manufacturing plants and retail operations that define Evans’ economy. Its straightforward guidelines provide clear criteria for calories, fat, sugar, and sodium, ensuring that workers across the 37th Street commercial corridor, the Johnstown-Evans corridor, and industrial zones have access to better-for-you options throughout their workday.

Our membership in NAMA, the leading professional organization for vending companies, enables us to provide our customers with the nationally acclaimed “Fit Pick” healthy vending machine program. This initiative showcases a selection of snacks, beverages, and foods that conform to rigorous standards on calories, fat, sugar, and sodium, helping customers make healthier choices—a critical advantage for employers in Evans’ healthcare services, education, and construction sectors who prioritize employee wellness and retention in a competitive regional labor market.

FitPick Info

Attractive Labels Simplify Making Informed Decisions

Fitpick Machine

Whether you’re placing vending machines across Evans’ industrial parks, retail corridors, or near the Aims Community College Evans Center, FitPick® makes it simple to offer healthier snack options that resonate with the region’s hardworking, health-conscious workforce.

Fit Pick® uses bright, easy-to-spot stickers on vending machine slots to highlight Fit Pick® approved snacks—a feature that matters especially in high-traffic areas like the 37th Street commercial corridor and Kodak Industrial Park, where employees grab quick meals between shifts. More detailed clings and stickers provide full transparency into Fit Pick™ nutritional standards, helping workers make informed choices even during rushed breaks.

Fit Pick® labels adhere to two distinct nutritional frameworks. The most widely adopted adult standard is the 35-10-35 guideline (maximum 35% calories from fat, maximum 10% from saturated fat, and maximum 35% product weight from sugar), which aligns with the needs of Evans’ diverse workforce. Fit Pick® also certifies items meeting The Alliance for a Healthier Generation’s Competitive Foods Guidelines, supporting employers and facility managers throughout the Johnstown-Evans corridor and beyond.

Fit Pick®’s uniform labeling system is recognized consistently across communities, counties, and states—meaning a vending machine operator managing locations at the Great Western Industrial Park, Riverside District, or Highway 85 business district can implement the same proven program without confusion or inconsistency.

Our mission is to deliver clear, actionable nutritional information right at the point of purchase, empowering Evans’ industrial workers, office professionals, and students to select snacks backed by straightforward “better for you” standards.

Extensive Variety of Healthy Snack Options.

FitPick® transforms healthy snacking for Evans’ diverse workforce by clearly marking “better for you” options across nearly 700 FitPick® approved products. In a city where agricultural workers, manufacturing employees, and food processing staff often work non-traditional hours and depend on quick, accessible meals throughout their shifts, this program removes guesswork and streamlines healthier selection—whether your team is based in the Kodak Industrial Park, Great Western Industrial Park, or along the busy 37th Street commercial corridor. FitPick® empowers employees and customers to make nutritious choices effortlessly, supporting the wellness needs of Evans’ hardworking blue-collar community.

Health & Wellness Program

The FitPick® program recognizes that Evans’ hardworking workforce—from agricultural workers and meatpacking plant employees to manufacturing and construction crews operating non-traditional shifts—often rely on quick, nutritious meals throughout their day.
For the blue-collar community across the Johnstown-Evans corridor, West Evans industrial zones, and the Highway 85 business district, accessible healthy snacking options are just as essential as traditional meals.

VendVue is revolutionizing workplace vending in Evans by dedicating ourselves to comprehensively understanding the wellness goals and dietary needs of the region’s diverse workforce, including the significant Hispanic population who value quality nutrition alongside convenience. While traditional vending machines offer up to 45 diverse products, including popular “pleasure foods” like candy bars, chips, and soft drinks, there’s a rising demand for healthier options among employers in the agricultural and food processing sectors, as well as healthcare providers and educational institutions throughout Evans. This shift towards health consciousness among consumers and organizations has inspired us to offer tailored solutions specifically designed for the industrial parks, retail corridors, and business districts serving Evans’ community. We’re delighted to collaborate with employers across the Kodak Industrial Park, Great Western Industrial Park, and the 37th Street commercial corridor through the personalized FitPick® program, catering to the wellness requirements of your workforce with a variety of healthy alternatives.

Here are the Top Ten Smart Snacking Tips to keep you energized and satisfied all day:

  1. Regular Snacking: For Evans’ workforce—from agricultural workers in the Riverside District to manufacturing employees at Great Western Industrial Park—snacking throughout the day keeps energy steady during long shifts and non-traditional hours.
  2. Fiber and Protein Focus: Industrial and food processing employees in Evans need sustained fuel, so choose cereal or granola bars with protein and fiber for longer-lasting fullness that powers you through extended work shifts.
  3. Healthy Crunch: Whether you’re working at Kodak Industrial Park or moving through the 37th Street commercial corridor, satisfy mid-day cravings with low-fat, low-calorie options like pretzels or baked chips that won’t slow you down.
  4. Nutrient-Rich Choices: Evans’ growing Hispanic community and diverse workforce benefit from convenient access to pre-packaged fruits, vegetables, and salads in nearby vending machines for their high nutritional value, convenience, and great taste.
  5. Protein and Calcium: Healthcare workers and those employed in transportation and warehousing throughout North Evans need quick nutrition—grab low-fat milk or yogurt for a healthy boost between tasks.
  6. Moderate Sweet Treats: Construction crews working across the Johnstown-Evans corridor can enjoy sweet treats in moderation without completely cutting them out.
  7. Smart Cookie Alternatives: Agricultural and industrial workers in Evans prefer practical options like animal crackers, fig bars, pop tarts, or graham crackers as lower-fat choices—pair them with low-fat milk for added protein during your break.
  8. Nuts for Nuts: Pick a pack of peanuts, almonds, or your favorite nuts for a blend of protein and fiber that suits Evans’ predominantly blue-collar workforce’s need for portable, nutritious fuel.
  9. Stay Hydrated: Workers across Evans’ retail corridors and near the Highway 85 business district sometimes mistake thirst for hunger, so keep water close at hand throughout your shift.
  10. Balanced Snacking: In Evans, where diverse industries and shift work define the local economy, remember that variety, balance, and moderation are key to smart snacking that sustains your productivity.